Here's our Micah on his first day of Kindergarten.
(He was very opposed to having a picture taken but Dad won the battle.)
He get's up at six and is on the bus by seven, before the sun even comes over the horizon. His teacher this year is Mrs. Johns, and his best friend, Justin is in his class.
After he got home that first day, I asked how he liked it.
His response: We got to play on the playground three times! And we had a nap and then got to go outside and play after the nap!
You can tell what his priorities in life are. Oh, to be five years old again.
Since then, we've heard that school is a little boring, discovered the bus ride home is the perfect time to make up for getting up so early in the morning (it lasts an hour :p), and having to tie his own shoes is reason for a major melt down.
Did I have a hard time putting him on the bus the first day? It was a little harder that I anticipated, but the one who's really having a hard time dealing is Dad. A couple of mornings back, I got Micah on the bus and turned around to find Lance sitting on the front step looking a little forelorn. Yep, growning up is hard on all of us.
Friday, September 3, 2010
Going to Kindergarten...
Posted by Becky at 9/03/2010 10:12:00 AM 1 comments
Wednesday, August 11, 2010
Introducing...
Posted by Becky at 8/11/2010 05:10:00 PM 4 comments
Labels: Favorite Things
Friday, March 26, 2010
Tuesday, March 2, 2010
More Dang Good...
Posted by Becky at 3/02/2010 08:28:00 PM 0 comments
Labels: Favorite Recipes
Sunday, February 28, 2010
Dang Good Ham Sandwiches
(Image from bunsinmyoven.com)
Okay, they are actually called Ham and Poppy Seed Rolls, but after you make them you'll agree with my title. The picture is the same sandwich minus the poppy seeds. These were served at our Visiting Teaching Seminar today. They were baking through the last half of the meeting and you could smell them all over the building. Here's the recipe (thanks, Stacy!):
24 (2 packages?)Pepperidge Farm party rolls (the small ones)
(updated FYI: I couldn't find the PF rolls, so I used the Hawaiian Bread 12 pack dinner rolls)
1 lbs. thin sliced honey ham
1 lbs. thin sliced swiss cheese
2 sticks butter
2 T. mustard
1/4 c. brown sugar
2 T. poppy seeds
2 T. worcestershire sauce
Cut rolls in half and layer with ham and cheese. Put the top of each roll back on and arrange the sandwiches in a 9x13 pan. Combine the remaining ingredients and bring to a boil, cooking until sugar is completely dissolved. Pour butter/sugar mixture over sandwiches and allow them to soak for a few hours or even overnight if you have the time. (Stacy says less "sauce" is better than more so they don't get soggy.) Bake in a 350 degree oven for 15 minutes or until cheese is melted and the bottom is nicely browned. Now... I dare you to try to eat only one! You can thank me (or curse me...ha!) later for sharing.
By the way, does anyone else have the tune of "Oh, Canada!" stuck in their head? I loved how they "fixed" the forth leg of the cauldron base to start off the closing ceremony of the Olympics tonight. Anyone else want to take a trip to B.C. now? I do.
Posted by Becky at 2/28/2010 09:14:00 PM 2 comments
Labels: Favorite Recipes
farewell
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